Vinegar is h2o and Acetic Acid. The Main Portion of your Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just depart an vacant wine lying all around for 2 weeks and Acetobacter will learn it rapidly and convert it into wine vinegar. Acetobacter might be wi